SIMPLE PLEASURES: Bok Choy & Radish Salad with fresh lemon juice, lemon zest, olive oil, black pepper and garlic. If these wonderfully fresh ingredients are blended ahead of time, they will produce their own succulent flavor when left to mingle. I love bok choy, particularly the white crunchy stem. It is considered a Chinese cabbage and a relative of the mustard family. I like to separate the leaves from the firm white middle and then combine all parts. Give this salad a try to accompany any meal that needs a little pizazz and crunch. Go heavy on the lemon zest and its fresh squeezed juice and let this salad provide you with both flavor and a vast array of nutrients.